"We welcome you to La Cucina di Clemenza where our Italian specialties are an experience to savor!"

"Our Food is Prepared In The Old World Italian Tradition Utilizing Only The Finest Ingredients..."

Antipasto
ARANCINI
Two homemade risotto rice balls prepared with prosciutto, mozzarella & mascarpone, topped with marinara sauce     10   
GAMBERI con AGLIO e OLIO e PREZZEMOLO
Shrimp sautéed in garlic, extra virgin olive oil, white wine & parsley sauce      13
CALAMARI FRITTI
Calamari lightly fried & served with marinara      11
CALAMARI ITALIANO
Sautéed calamari with capers and black & green olives in your choice of red or white sauce      13
POLPETTE
Two homemade, brick oven roasted meatballs served in a Sunday meat gravy with ricotta cheese      12
CARCIOFI FRANCESE
 Artichoke hearts sautéed in white wine, lemon & butter      12
GAMBERI alla CUCINA
Lightly breaded shrimp sautéed in a spicy marinara sauce      13
ASPARAGI GRANINATI
Asparagus sautéed in garlic & oil, baked with parmesan cheese in a white wine sauce      12
VONGOLE OREGANATA
Eight little neck clams baked with bread crumbs & Italian herbs, sautéed in a lemon white wine sauce      13
MOZZARELLA TRE
Homemade mozzarella with tomatoes, roasted peppers, basil & balsamic reduction      11
FRUTTI di MARE
Mixed seafood salad with shrimp, calamari, scungilli, Celery, extra virgin olive oil & lemon      17
GRILLED PORTOBELLO
Grilled Portobello mushrooms sautéed in garlic & oil      12

Zuppa
ALL SOUPS ARE FRESHLY MADE TO ORDER
PASTA FAGIOLI
Canellini beans & pasta      7
MINESTRONE
Garden fresh vegetable soup      7

Insalata
MISTO della CASA
Mixed greens topped with shaved pecorino romano cheese & our house vinaigrette      7
CEASAR
Romaine lettuce, ceasar dressing, croutons & shaved pecorino romano cheese      7
TRE COLORE
Arugula, endive & radicchio in our house vinaigrette      8
TUSCAN MIX
Mesculin mix with apples, walnuts & goat cheese in a raspberryvinaigrette      8
SEAFOOD SALAD
Lump crab meat and shrimp over spring mix with a honey mustard dressing      11
ARUGULA al LIMON
Arugula salad with lemon dressing and grilled steak      13

Pollo
CHICKEN FRANCESE
Boneless chicken breast sautéed in a white wine, lemon butter sauce      17
CHICKEN OREGANATA
Boneless chicken breast tenderloins topped with Italian bread crumbs &  baked in our
brick oven with garlic, lemon & white wine sauce      17
CHICKEN BALSAMICO
Boneless breast of chicken tenderloins sautéed
in a balsamic reduction      18
CHICKEN SAVOY
Your choice of on the bone or boneless chicken breast tenderloins sautéed
with red wine vinegar, oregano, garlic & oil      17

Vitello
VEAL SCALOPPINE
Nature fed veal prepared Marsala, Francese,
or Picatta style      22
VEAL CHOP MILANESE
Butterfly breaded nature fed veal chop topped with tomato, red onion, arugula & shaved pecorino romano cheese in our housedressing      26

Speciale Della Casa
CHICKEN PARMIGIANA
Breaded chicken breast topped with fresh mozzarella & tomato sauce, severed with spaghetti      18
EGGPLANT PARMIGIANA      16      VEAL PARMIGIANA      22
BEEF BRACIOLE
Beef top round rolled with parmesan cheese, Italian herbs and spices, with rigatoni in our Sunday meat gravy      19
SLICED STEAK GIAMBOTTA
Filet mignon with peppers, mushrooms, onions & potatoes sautéed in garlic and white wine      24
“SUNDAY GRAVY” COMBO
Italian Sausage, meatball, & a petite beef braciole served with rigatoni in our families Sunday meat gravy      23

Presce
TALAPIA
Sushi grade filet, prepared oreganata, piccata or lebornese style      24
SALMON
Organic filet grilled or with a dijonaise sauce      26
SHRIMP SCAMPI
Jumbo shrimp sautéed in garlic, oil & white wine served over thin spaghetti      22
CALAMARI & SHRIMP CUCINA
Lightly breaded and sautéed in a spicy marinara sauce over pasta      24
ZUPPA di PESCE
Little neck clams, Pei mussels, shrimp, calamari & scungilli in a marinara or fra diavolo sauce      26
FILET di SOLE
Sole over sautéed spinach in a lemon white wine      25

Pasta
SPAGHETTI POMODORO
Spaghetti sautéed in a fresh tomato basil sauce       11
With (2) meatballs      17     
FUSILLI PRIMAVERA
Fusilli pasta with fresh garden vegetables
sautéed in garlic & extra virgin olive oil      14
DI’MAGRO
Cheese ravioli sautéed in butter & sage
with a touch of tomato basil sauce      15
PENNE alla VODKA
Penne pasta with peas & prosciutto
in a pink vodka sauce      15
FUSILLI alla BOLOGNESE
Fusilli pasta with a tomato
meat sauce      15
RIGATONI SALSICCIA
Rigatoni pasta with ground sausage
In a pink sauce      15
LINGUINE VONGOLE
Linguine with little neck clams in your
choice of white or red sauce      17
LINGUINE TRE
Linguini sautéed with jumbo shrimp,
asparagus & sun dried tomatoes in a
brandy pink sauce      18
PENNE alla CINQUE CINQUE
Penne pasta with fresh tomatoes,
jumbo shrimp & arugula sautéed
in garlic & extra virgin olive oil       18
PASTA INTEGRALE
Whole wheat pasta with artichoke hearts &
asparagus, sautéed in garlic & oil       17
PASTA
Your choice of rigatoni, fusilli,
penne or spaghetti; whole wheat or regular
with fresh tomato & basil      8

THANK YOU FOR YOUR PATRONAGE
La Cucina di Clemenza Ristorante